There are too many leeks in the box. Change the pattern. Try it with glutinous rice flour.
Celery leaves contain much more nutrients than celery. They are especially suitable for patients with high blood pressure and arteriosclerosis. I use celery leaves from Majiagou. They taste sweet with silk. It's true that there is no waste in the kitchen.
A lot of people eat celery. They lose the celery leaves. It's a pity. In fact, the celery leaves are no less effective than celery. They also have the effects of reducing blood pressure, beautifying and defecating.
Anethole and its seeds have a special fragrance. They are cultivated all over the north and south. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the gastrointestinal nerve... ...
I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...
The nutritional value of celery leaf is much higher than that of celery stem. It's my favorite when it's steamed, cold mixed, or made into soup. The fragrance of celery leaf is memorable.
We often eat celery. Leaves are more nutritious than roots. Baidu will know it in a moment
This is the season of Yuqian. My mother likes steamed Yuqian dumplings best. But there is no one in Zhejiang. Just use celery leaves. The amount of noodles and seasoning is determined by the amount of leaves.
Reduce the pressure and fire of celery
In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.
Many fish have many thorns. They like to eat fish and hate thorns. So they chose black fish to stew in brown sauce. Their families prefer it. Especially my son loves eating too much.
Mushrooms are especially good for people's health. They are rich in vitamins, especially vitamin D. There is also a lot of dietary fiber. I will often eat mushrooms in the future.
I'm losing fat recently. I buy celery every day. Celery leaves turn yellow in the fridge the next day. I vaguely remember when I was a child, biology class said that this is the reason for the transfer of trace elements. So I usually eat leaves ... ...
The celery stick is used to wrap wonton. The rest of the celery leaves can't be wasted. The content of vitamin C in the celery leaves is the most. I made a bowl of silver fish soup by hand. The silver fish is rich in protein and low fat. In wint... ...